Chinese Food
All Recipes
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Pineapple oil is to cut the pineapple package c... ...
Danish Red Bean Cake
The skin is crispy, and the inside is tender and fragrant. Mellow, long-lasting and delicious
American ham roll
Meet American ham rolls. Fall in love with leisurely afternoon tea time.
Purple cookies
The three classic flavors of the original flavor, Matcha and cocoa cookies are broken today, and the purple potato flavor cookies are also crisp and delicious, which can be easily broken by touch...
Warm heart afternoon tea brown sugar sweet potato pound cake
Pound cake. Originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, a pound of eggs and a pound of butter. However, in modern society, people have higher and higher r... ...
Matcha biscuit super simple zero error
The scented Matcha is always irresistible. It's like a kind and lovely girl. It's fresh and slightly bitter. The tea taste is sweet and mellow. The biscuit with a little fresh taste is full of literature and art. A mouthful of Matcha biscuit, a ... ...
Shredded coconut
The fragrance of coconut is like a natural match with bread. The taste is very matched. After many times of folding and rolling, the layers of coconut stuffing are exposed. I can't help tearing it to eat.
Braided bread
Always bake bread in a toaster. This time try to make it in the oven. It was a success. Thank you
Cranberry biscuit
Since I had a child, in order to give the child the healthiest food, I try to make it by myself. This post is adapted from douyou's tutorial. I'm also a baking novice. From the beginning, we learn from each other and communicate with each other.
Dousha auspicious bag
I made the coconut auspicious bag first. I felt that the stuffing was not good for shaping. And my son didn't like the coconut stuffing. So I made the bean paste auspicious bag. Maybe it's the paste with bean paste filling. Besides, I'm a little... ...
Flip pineapple tower
In the book of French baking, I see a classic French dessert, the Tatan Apple tower. This dessert was created by the Tatan sisters of the pull model bofron. I use pineapple instead of apple. The cooked pineapple is covered with pastry dough and ... ...
Crispy moon cake
My family don't like traditional mooncakes very much. They don't like the soft skin. Then make it into crisp skin. Go back to my mother's home for vacation. Fortunately, there is a small mini oven that can be operated. Let's do it.
Cheese Brownie
Usually the food with high heat will taste good. Just like this cheese brownie. The rich cheese flavor and mellow black Qiao perfectly combine. The upper layer is soft and delicate, the lower layer is tight and slightly bitter. Double taste and ... ...
Mushroom puff
Crispy cocoa crust, sweet cream filling, and cute mushroom shape. No need to add pigment. Simple, interesting and delicious little puffs. They are more popular with children. -
Super soft ~ baixiangguopound cake
When I eat cake, I think there is a sweet and sour story
Mango Milk frozen puff roll
Puff skin + condensed cream + Qifeng cake roll + light cream + Mango Milk Jelly. Five layers of taste, rich layers and no interference with each other. Every stuttered layer is a very special taste enjoyment. Can stand the tedious production pro... ...
Lotus cake
The food with the word crisp has been said on the Internet for a long time. It's all delicious words. It's either crispy and delicious, or soft and sweet. Mango crispy, durian crispy, pineapple crispy, pastry, crispy bread All belong to this kin... ...
The Mid Autumn Festival presents the elder's heart -- Cantonese sugar free moon cake
The traditional delicious food is healthy. The sugar free moon cake is the traditional Chinese delicious food. The sugar free moon cake is the best idea of the mid autumn festival for the elders. Autumn Festival is dedicated to the best wishes o... ...
Watermelon frosted biscuit
Summer has passed unconsciously. I haven't eaten enough watermelons. I'm using the pink nine sun oven recently. I want to make a pink biscuit, too. The bright color babies like it very much.
